When it comes to easy and delicious fall desserts, few things compare to the pumpkin dump cake. This no-fuss dessert is perfect for the holiday season, combining the warm, spiced flavors of pumpkin with the simplicity of a dump cake. Whether you’re a seasoned baker or just getting started, this guide will walk you through everything you need to know about making pumpkin dump cake recipes and their many variations.
Dump cakes are known for their simplicity—you just dump the ingredients into a pan and bake. For the busy cook, this dessert offers the ideal solution for an effortless yet tasty treat.
In this article, we’ll cover:
- Traditional pumpkin dump cake recipes
- Creative variations like pumpkin pecan dump cake and pumpkin pudding dump cake
- A recipe for crockpot pumpkin dump cake
- Tips for achieving the best results
And for those looking for more holiday inspiration, you can check out Steph Recipes’ Pumpkin Dessert Ideas to add even more delightful treats to your autumn collection.
What is a Pumpkin Dump Cake?
A dump cake is a dessert that requires minimal effort. You simply “dump” a few ingredients into a baking dish, typically a boxed cake mix, butter, and fruit or another sweet component like pumpkin puree. The result is a layered dessert that’s soft and moist in the middle, with a slightly crisp topping.
What sets pumpkin dump cake apart from other dump cakes is the rich, spiced flavor from the pumpkin puree and spice cake mix. The combination of these ingredients creates a cozy, autumnal flavor that’s perfect for fall gatherings.
For those who prefer a spicier flavor, using spice cake mix enhances the depth of flavor by adding notes of cinnamon, nutmeg, and cloves.
Ingredients and Basic Pumpkin Dump Cake Recipes
Before diving into the different variations, let’s start with the most basic and beloved version of pumpkin dump cake.
Basic Ingredients:
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- 3 eggs
- 1/2 cup butter (melted)
- 1/2 cup sugar
- Optional: pecans, walnuts, or chocolate chips for texture
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Filling: In a bowl, combine the pumpkin puree, sugar, and eggs. Stir until smooth and well-mixed.
- Layer the Ingredients: Pour the pumpkin mixture into a greased 9×13 baking dish. Sprinkle the spice cake mix evenly over the pumpkin mixture.
- Top with Butter: Drizzle the melted butter evenly over the cake mix. For added crunch, sprinkle chopped pecans or walnuts on top.
- Bake: Bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Cool and Serve: Let the cake cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream.
For those looking to add more fall-inspired desserts to their repertoire, take a look at the Pumpkin Dessert Recipes on Steph Recipes.
Creative Variations on Pumpkin Dump Cake
Pumpkin Pecan Dump Cake
If you’re looking to elevate your dump cake, adding pecans is an easy and delicious way to add texture. The nutty crunch pairs perfectly with the creamy pumpkin layer.
- Prepare the basic pumpkin dump cake recipe.
- Before baking, sprinkle 1/2 cup chopped pecans over the cake mix layer.
- Bake as usual, and serve with caramel drizzle for extra indulgence.
Pumpkin Pudding Dump Cake
For a creamier version of the traditional recipe, try adding pudding mix to the filling. The pudding mix makes the dessert extra rich and custardy.
- Add one box of vanilla or butterscotch pudding mix to the pumpkin layer before baking.
- Combine the pudding mix with the pumpkin puree and eggs, stirring until smooth.
- Follow the same steps as the basic recipe for baking.
Pumpkin Dump Cake with Spice Cake Mix
One of the most popular versions of this dessert is the pumpkin dump cake with spice cake mix. The extra spices like cinnamon and cloves in the cake mix bring out the warm flavors of the pumpkin, making it the perfect fall dessert.
For a spicier version, you can add a dash of extra cinnamon, nutmeg, or ginger to the cake mix before sprinkling it over the pumpkin layer.
Looking for more spice cake recipes? Check out this guide on Dump Cake Variations for some unique twists on classic dump cakes.
How to Make Pumpkin Dump Cake in a Crockpot
One of the easiest ways to make a dump cake is by using a crockpot. Not only does it save oven space during holiday meal preparations, but it also keeps the dessert warm for serving.
Crockpot Pumpkin Dump Cake:
- Ingredients:
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp cinnamon
- Prepare the Pumpkin Layer: Mix the pumpkin puree, brown sugar, eggs, and cinnamon in a bowl until smooth.
- Assemble in the Crockpot: Grease the crockpot with butter. Pour the pumpkin mixture into the crockpot, then sprinkle the spice cake mix on top.
- Top with Butter: Drizzle melted butter over the cake mix.
- Cook: Cover and cook on low for 3-4 hours, or until the top is set and slightly crisp.
- Serve: Let it cool slightly before serving. This dump cake pairs perfectly with a scoop of ice cream.
For more slow cooker dessert ideas, check out the Best Fall Crockpot Desserts for inspiration.
Tips for the Best Pumpkin Dump Cake
Want to ensure your pumpkin dump cake turns out perfect every time? Here are some tips to consider:
- Use Pumpkin Puree, Not Pie Filling: Pumpkin pie filling is pre-spiced and sweetened, which can affect the texture and flavor of the dump cake. Stick with pure pumpkin puree for best results.
- Evenly Distribute the Cake Mix: Sprinkle the cake mix evenly over the pumpkin layer to ensure that the cake bakes uniformly.
- Let It Cool: Allow the cake to cool for 10-15 minutes before serving. This will help the layers set properly.
For those wondering about different cake mix options, both spice cake and yellow cake mix can work, but spice cake mix offers more flavor. Check out allrecipes for more cake mix ideas.
FAQs About Pumpkin Dump Cake Recipes
1. Can I Make Pumpkin Dump Cake with Yellow Cake Mix?
Yes! If you prefer a milder flavor, you can substitute yellow cake mix for spice cake mix. The texture will remain the same, but the flavor will be lighter and less spiced.
2. Do I Have to Refrigerate Leftovers?
Yes, pumpkin dump cake should be refrigerated after it has cooled. Store it in an airtight container for up to 4 days.
3. Can I Add Cream Cheese to Pumpkin Dump Cake?
Absolutely! Adding dollops of cream cheese between the pumpkin and cake mix layers creates a rich, cheesecake-like filling. You can also mix the cream cheese with sugar before adding it for extra sweetness.
4. How Do I Make a Gluten-Free Version?
Simply use a gluten-free cake mix in place of the regular cake mix. The process and ingredients stay the same.
5. Can I Make Pumpkin Dump Cake Ahead of Time?
Yes, you can make pumpkin dump cake up to two days in advance. Store it in the refrigerator and reheat it in the oven or microwave before serving.
Conclusion: Why Pumpkin Dump Cake is the Perfect Fall Dessert
Whether you’re serving it for Thanksgiving, a cozy fall dinner, or a weekend treat, pumpkin dump cake is the ideal autumn dessert. Its ease of preparation, combined with the warm and spiced flavors, make it a crowd-pleaser for any occasion. With variations like pumpkin pecan dump cake or the simple three-ingredient version, there’s a recipe to suit every taste and skill level.
For more fall-inspired recipes, including pumpkin desserts, be sure to check out Steph Recipes’ Complete Recipe Collection.
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